Saturday and Sunday 11am to 2pm
BOTTOMLESS MIMOSA
w/ freshsqueeze orange juice
$18
FRENCH TOAST
Traditional Pain Perdu.
$15
EGGS BENEDICT
3 options available. - CAMPAGNARD (smoked ham&cherrie tomatoes)/ VEGGIE (spinach, zucchinis, tomatoes) / NORVEGIAN (spinach, smoked salmon, chives)
$14/$15/$16
QUICHE OF THE DAY (Slice)
Quiche Lorraine or Quiche of the day, made daily with fresh ingredient from the market. Served with green salad.
$13
OMELETTE
3 egg omelette: TRADITIONAL ham & cheese $14 / VEGGIE $13 / 3CHEESE $15.
Starting at $13
Le CROQUE MADAME
Brioche, béchamel, ham, gruyère and fried egg on the top.
$14
Le CROQUE MONSIEUR
Brioche, béchamel, ham, gruyère.
$13
OHLALA BRIE BURGER
1/3lb ground beef, brie, bacon, onion, tomato, salad w/ French fries
$18
SALMON CROISSANT
Croissant filled with smoked salmon, crème fraiche, dill and lemon juice. Baked in the oven.
$15
HAM CROISSANT
Croissant au jambon grilled in the oven. Filled with ham, gruyere and béchamel.
$14
WARM CRUSTED PISTACHIO GOAT CHEESE
w/ onions confits jam, honey & crostini
$16
ESCARGOTS
Snails with Parsley, butter, shallots and garlic.
$15
SMALL TARTARE
Appetizer size. Raw beef, capers, shallots, french pickles, egg yolk, mustard, ketchup and tabasco. Served w/ crostini
$17
BRIE CROQUETTES
Brie cheese w/ bread crumbs served over arugula
$16
BAKED BRIE
w/ roasted garlic & crostinis
$16
La BETTERAVE
Roasted red beets with french goat cheese, orange wedges and vinaigrette.
$14
SALAD CHEVRE CHAUD
Arugula, baked goat cheese, onions
$14
L'ENDIVE SALAD
Belgium endive with french blue cheese, candied walnuts and vinaigrette.
$16
ROYAL CHARCUTERIE
Ideal to Share for appetizzer Up to 4 pp. Gambon de Paris, Saucisson, Smocked Duck, Coppa, Pâté, + Specialities of the week upon availability.
$38
Le FRANCE
Jambon de Paris, saucisson, pâté, smoked duck, coppa, cornichons.
$25
TOUT CHEESE
Goat cheese, brie, gruyère, gorgonzola
$26
SMOKED SALMON BOARD
Smoked Salmon with toast, crème fraiche, capers and lemon.
$18
SOLE MEUNIèRE
Pan seared sole in brown butter with garlic, capers, lemon and parsley.
$35
FILET MIGNON SAUCE POIVRE VERT
Beef filet mignon with cream green pepper sauce and mashed potatoes
$48
BAVETTE a L'ECHALOTTE
Flank steak with red wine, shallot sauce and french fries.
$34
CARBONARA PASTA
Fettucini pasta w/bacon, onions cream sauce topped w/ raw egg yolk
$24
SALMON PASTA
Fettuccini salmon pasta with cream sauce
$26
MOULES MARINIERES
1lb PEI mussels w/ onions, garlic, leeks, carrots, celery & white wine sauce. Served with french fries.
$26
MOULES POULETTE
1lb PEI mussels with bacon and onions cream sauce. Served with french fries.
$28
VEGAN HERB ARBORIO RISOTTO
$18